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  • un plato de pularda dedicado al mariscal Suchet, duque de Albufera, el Soufflé à l'anglaise, el Sole Dugléré[3]​ y el Culotte de bœuf Salomon, (estofado…
    6 kB (745 palabras) - 20:03 4 ene 2024
  • Miniatura para Fondue
    1735[3]​[4]​; era un plato intermedio entre los huevos revueltos con queso y el soufflé de queso[5]​. Brillat-Savarin escribe en 1825 que no es "más que huevos…
    19 kB (2563 palabras) - 16:45 23 abr 2024

Resultados de la Wikipedia en inglés.

  • word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. The earliest mention of soufflé is attributed…
    12 kB (997 palabras) - 08:51 10 abr 2024
  • Salzburger Nockerl (categoría Egg dishes)
    soufflé. Though traditionally a dessert, the dish is filling enough to eat as a main course. Although presumably derived from French soufflé dishes,…
    4 kB (380 palabras) - 18:27 12 abr 2023
  • marks, boxes, or other symbols instead of Thai script. Below is a list of dishes found in Thai cuisine. Note: The Thai script column is linked to how it…
    106 kB (223 palabras) - 17:17 21 may 2024
  • candlesticks. Items seldom displayed or used, such as egg cruets or soufflé dishes, are often in excellent condition and so may be confused with electroplate…
    14 kB (1918 palabras) - 02:03 9 ene 2024
  • Ramekin (redirección desde Soufflé (cookware))
    dishes, poi, macaroni and cheese, lasagna, potted shrimps, ice cream, soufflé, baked cocottes, crumbles, chakra póngal, or scallops, or used to serve…
    2 kB (221 palabras) - 13:52 12 feb 2024
  • ramekins, restaurant ware (Pyroceram), roasters, saucepans, skillets, soufflé dishes, and teapots. Corelle Brands (and later, Instant Brands) sells similar…
    10 kB (1156 palabras) - 20:30 5 may 2024
  • Mille-feuilles Mousse au chocolat Pain perdu Quatre-quarts Saint Honoré Soufflé Cacasse à cul nu (potatoes, onions, and often bacon or sausage, cooked…
    13 kB (1312 palabras) - 14:04 17 may 2024
  • national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson, an expert…
    139 kB (16 295 palabras) - 02:58 21 may 2024
  • Korean barbecue (categoría Korean chicken dishes)
    (gyeran-mari/계란말이), spicy radish salad (mu saengchae/무생채), and a steamed egg soufflé (gyeran-jjim/계란찜). A popular way of eating Korean barbecue is to wrap the…
    11 kB (945 palabras) - 03:16 7 may 2024
  • classical French food, although some dishes were more modern. Notable dishes included the Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton…
    9 kB (868 palabras) - 07:02 12 may 2024
  • Fondue (categoría Bread dishes)
    Fraiches; it was something between scrambled eggs with cheese and a cheese soufflé. Brillat-Savarin wrote in 1834 that it is "nothing other than scrambled…
    20 kB (2251 palabras) - 21:28 17 may 2024
  • This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated…
    26 kB (1084 palabras) - 16:03 21 may 2024
  • Charles Ranhofer created "Meringued pancakes à la Rossini." Soufflé Rothschild – a dessert soufflé created by Marie-Antoine Carême for Baron James Mayer de…
    87 kB (12 126 palabras) - 19:11 18 may 2024
  • United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions…
    162 kB (6566 palabras) - 22:13 14 may 2024
  • Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France. This was revolutionary…
    31 kB (3886 palabras) - 17:57 12 feb 2024
  • Signature dish (redirección desde Signature dishes)
    or even particularly unusual. Franz Sacher - sachertorte Albert Roux - Soufflé Suissesse Gordon Ramsay - Cappuccino of white beans with grated truffles…
    4 kB (380 palabras) - 00:16 26 dic 2023
  • This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish…
    47 kB (986 palabras) - 17:52 5 may 2024
  • Sericaia (categoría Egg dishes)
    Sericaia is a Portuguese pudding similar to a soufflé, from Elvas, Alentejo. It is often accompanied with stewed Reine Claude plums grown in the region…
    8 kB (673 palabras) - 09:04 5 nov 2023
  • Wiener schnitzel (categoría Veal dishes)
    the best known specialities of Viennese cuisine, and one of the national dishes of Austria. The designation Wiener Schnitzel first appeared in the 19th…
    14 kB (1463 palabras) - 13:00 19 may 2024
  • are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". As soils were meagre and…
    14 kB (1964 palabras) - 12:51 25 ago 2023
  • Missouri Smoothie – Drink made from fruit or vegetables Soft-boiled eggs Soufflé – Baked egg-based dish Sopapillas – Fried pastry traditional in Spain,…
    71 kB (5212 palabras) - 01:56 14 may 2024